2019 Thanksgiving Dinner - Saturday and Sunday, October 12th & 13th
Thanksgiving Menu 2019
~3 Course $60~
~starters~
parsnip and pear soup
with curry oil
~
house salad
artisan greens, red wine poached pears, candied pecans, goats cheese, honey dressing
~
pan fried quail breast
crispy leg, squash purée, maple bourbon glaze
~main course~
roast turkey breast
roast turkey breast, bread stuffing, cranberry sauce, seasonal vegetables, turkey jus
~
char-grilled AAA beef striploin
grilled New York steak, balsamic onions, horseradish and Asiago butter
~
seared catch of the day
pan fried daily catch, potato mash, spinach, shellfish and west coast shrimp bisque
~
pork tenderloin
porcini crusted pork, Bonniebrook apple purée, seasonal vegetables, mushroom cream sauce
~
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
~~~~~
duo of festive desserts
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limited a la carte available
AAA beef tenderloin 8oz $20 extra
herb crusted rack of lamb $20 extra
honey glazed breast of duck $4 extra
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
Chasters A La Carte Menu - Fall 2019
~starters~
daily soup
choice of 2 chef’s daily fresh creations
$10
chasters house salad
paoched pears, goat cheese, hazelnuts, raspberry vinegar dressing
$13
seared digby scallops
fennel purée, orange and yuzu vinegar
$16
slow cooked pork belly
celeriac remoulade, apple purée
$15
seafood cake
panko crusted with a crispy cod goujon, peas, tartare sauce
$14
pan fried quail
blackberry gel, parsnip puree, port reduction
$14
~main course~
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
$27
seared catch of the day
changed daily, see your server
(market price)
pork tenderloin
medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms
$30
breast of natural chicken
mixed mushroom risotto, parmesan, truffle oil
$30
honey glazed breast of duck
potato pavé, parsnip purée, seasonal vegetables, spiced citrus and cherry jus
$35
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 8oz. $45 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$50
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
~~~
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
