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Our seasonal menu...

starters

 

daily soup

chef’s daily fresh creation

$9

spiced carrot & coconut soup

almond oil

$9

chasters house salad

mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing

$12

open mushroom ravioli

sautéed mixed mushrooms, homemade pasta, goat cheese, light cream sauce

$13

slow cooked pork belly

celeriac remoulade, apple purée

$14

seafood cake

panko crusted with a crispy cod goujon, minted peas, tartare sauce

$14

twice baked crab soufflé

hazelnut crust, crab & tomato bisque

$16

 

 

 

main course

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$26

 

seared catch of the day

asparagus, potato mash, Roma tomatoes, lemon, olive oil, Italian parsley

(market price)

 

pork tenderloin

Roast pork tenderloin,potato mash,vegetables, parsnip&apple purée,cider reduction

$29

 

Breast natural chicken

Potato mash,seasonal vegetables,mushroom,cream sauce

$30

 

honey glazed breast of duck

potato pavé, parsnip&apple purée, seasonal vegetables, spiced citrus and cherry jus

$34

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $49     blue cheese topping $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$48

 

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 20, 2018 - October 7, 2018 ): Wed - Sun 5:30pm to 9:00pm

DECEMBER, 2018:

Chasters will be open from Thu - Sun 5:30 pm to 8:30 pm EXCEPTIONS: December 24, 25, 26, 27: CLOSED /

CHASTERS WILL BE OPEN FROM FRIDAY, DEC. 28 TO MONDAY, DEC. 31

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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