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Our regular menu - 

 

 

A La Carte Menu

February 13th, 15th & 16th 2020

 

~ starters ~

 

 house made daily soup

choice of 2 chef’s daily fresh creations

$11 

 

chasters house salad

poached pears, goat cheese, pecans, raspberry vinegar dressing

$13

 

seared digby scallops

pea arancini, citrus & yuzu vinegar gastrique 

$18

 

warm pear & onion tart

butter pastry, red onions, poached pears & goats cheese

$16

~ main course ~

 

breast of duck

honey glaze, crisp potato, celeriac purée, cherry jus

$35

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$27

 

pan seared catch

potato mash, asparagus, shrimp & light shellfish bisque

(market price)

 

roast breast of natural chicken

butternut squash risotto, crisp pancetta, chicken jus

$30

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus 

5oz. $36     8oz. $45     blue cheese topping $4 

 

herb crusted rack of lamb 10oz 

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$50

Dessert trio

(chefs selection - ask server)

$12

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 ~~~

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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