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4 COURSE MUSHROOM HARVEST DINNER -

A CELEBRATION OF FALL FLAVORS!

Join us this Saturday, October 14, 2017 - 5.30 p.m. till late for a unique

culinary experience!

FEATURING:

Slow cooked Pork with mushroom croquette, pear chutney, cider jus

~~~~~~~~

Mushroom and goat cheese ravioli, sunchokes, white wine sauce

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Grilled beef tenderloin, truffle mash, Chanterelles, Madeira Demi Glace

OR

Panfried Halibut, Chanterelles, green grapes, wilted spinach, lemon beurre blanc

~~~~~~~~

Pumpkin and dark chocolate layer cake, meringue mushrooms

$55 per person + taxes and gratuities

(Our regular A la Carte Menu won't be available on Saturday, October 14)

 

 

Chasters Seasonal A la Carte Menu:

 

starters

 

daily soup

chef’s daily fresh creation

$9

spiced carrot & coconut soup

 almond oil

$9

chasters house salad

greens, maple pecans,  goat’s cheese, roast beets,  honey hazelnut dressing

$11

warm mushroom tart

Greens, mixed mushrooms, onion compote, gorgonzola

$12

slow cooked pork belly

celeriac remoulade, apple puree

$14

seafood cakes

panko crusted, pineapple salsa & citrus aioli

$14

                                                                                                                                  

twice baked crab soufflé

hazelnut crust, crab & tomato bisque

 

$16

 

3 Course Table d’Hôte $42


- daily soup or house salad -

- choice of main-

seared catch of the day, coconut risotto, green onions, wilted spinach, light curry cream

pork tenderloin, porcini crusted, seasonal vegetable, smoked bacon, mushrooms & grain mustard sauce

 

mediterranean quinoa cakes, grilled fennel, basil, sundried tomato, grilled vegetables, artichoke, mushrooms

- dessert duo -

2 of our chef's daily creations

 

main course

 

mediterranean quinoa cakes

quinoa, grilled fennel, basil, sundried tomato, grilled vegetables, artichokes, mushrooms

$26

 

seared catch of the day

coconut risotto, green onions, wilted spinach, light curry cream

(market price)

 

pork tenderloin

porcini crusted, seasonal vegetable, smoked bacon, mushrooms & grain mustard sauce

$28

 

roast breast of natural chicken

potato mash, seasonal vegetables, white wine tarragon cream

$29

 

honey glazed breast of duck

potato pave, celeriac purée, seasonal vegetables, spiced citrus and dried cherry jus

$32

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

4oz  $33      6oz   $39     10oz  $49     blue cheese topping  $4

 

herb crusted rack of lamb 10oz

(please allow 35min+ for preparation from time of order)

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

 

$46

 

If you have any special dietary requirements please do not hesitate to let us know.

We will do our best to accommodate you.

 

A 17.5% gratuity on the F&B total will be applied to groups of 6 or more.

 

View our Wine and Beverage Lists in PDF by Clicking on the Buttons

 

 

Chasters standard hours of operation are:

JANUARY: CLOSED 

FALL / WINTER / SPRING: Thursday to Sunday - 5.30 PM - 08.30 PM

SUMMER: Wednesday to Sunday - 5.30 PM - 09.00 PM

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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