Reservations:
604-886-8956 or 604-886-2887
Seasonal menu
![]() StartersA La Carte Menu
parsnip & pear soup curry oil $12
chasters house salad mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing $13
seared digby scallops ricotta gnudi, butternut squash puree $16
slow cooked pork belly celeriac remoulade, apple purée $15
seafood cake panko crusted with a crispy cod goujon, peas, tartare sauce $14
warm pear & onion tart butter pastry, red onions, poached pears & gorgonzola $14
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
![]() Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, lemon & port reduction $28
seared catch of the day changed daily, see your server (market price)
breast of natural chicken mushroom risotto, mascarpone, asiago, fresh herb $30
honey glazed breast of duck potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus $35
herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $52
steak frites chargrilled AAA striploin steak, fries, arugula salad peppercorn sauce or blue cheese butter $32
*If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you. An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH