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Celebrate Valentine's Day with your loved one...

Valentine’s Dinner Menu

4 Courses $70

wine pairing available for $45

 

cream of leek and potato soup

truffle oil

 

 

seared scallop, crispy pork belly

pickled mushroom and orange gastrique

 

or

 

mixed beet salad, goat cheese fritter

toasted hazelnuts, honey hazelnut dressing

 

grilled New York Striploin

onion puree, roast vegetables, green peppercorn sauce

or

breast of duck

honey glaze, potato fondant, celeric and apple, cider jus

or

pan seared catch “ Bonne Femme”

pan fried spinach, mushrooms,  white wine cream sauce

 

or

roast breast of natural chicken

oven roast chicken, butternut squash and thyme risotto, seasonal vegetables, chicken jus

 

 

Dessert trio

 

Prices per person plus 18% Service Charge and

Applicable Taxes

 

 

Our seasonal menu...

starters

 

daily soup

chef’s daily fresh creation

$9

spiced carrot & coconut soup

 almond oil

$9

chasters house salad

mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing

$13

open mushroom ravioli

sautéed mixed mushrooms, homemade pasta, goat cheese, light cream sauce

$14

slow cooked pork belly

celeriac remoulade, apple purée

$15

seafood cake

panko crusted with a crispy cod goujon, minted peas, tartare sauce

$14

 

 

 

 

main course

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$27

 

seared catch of the day

spinach, potato mash, Roma tomatoes, mushroom cream sauce

(market price)

 

pork tenderloin

Roast pork tenderloin,potato mash,vegetables, carrot purée, cider reduction

$30

 

breast of natural chicken

bacon, butternut squash risotto, thyme, parmesan, chicken jus

$30

 

honey glazed breast of duck

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus

$35

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $50     blue cheese topping $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$50

 

 

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 20, 2018 - October 7, 2018 ): Wed - Sun 5:30pm to 9:00pm

DECEMBER, 2018:

Chasters will be open from Thu - Sun 5:30 pm to 8:30 pm EXCEPTIONS: December 24, 25, 26, 27: CLOSED /

CHASTERS WILL BE OPEN FROM FRIDAY, DEC. 28 TO MONDAY, DEC. 31

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.