Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
 StartersA La Carte Menugarden pea & mint soup $12 chasters house salad mixed leaves, marinated figs, goat cheese, pecan, maple balsamic dressing $13
seared digby scallops mango salsa, citrus & yuzu gastrique $16
slow cooked pork belly celeriac remoulade, apple purée $15
seafood cake panko crusted with a crispy cod goujon, peas, tartare sauce $14
Warm pear & onion tart butter pastry, red onions, poached pears & gorgonzola
$14
tea smoked duck salad mixed leaves, house smoked duck breast, roasted beetroots, orange & hazelnut dressing $18
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, warm quinoa, roast vegetables, lemon & port reduction $28
seared catch of the day changed daily, see your server (market price)
breast of natural chicken homemade tagliatelle pasta, sauted mushrooms, white wine cream sauce, asiago cheese $30
honey glazed breast of duck potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus $35
herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $52
steak frites char grilled AAA striploin steak, fries, arugula salad pepper sauce or blue cheese butter $32
seafood trio pan fried salmon, scallops and prawns with light butter sauce, roma tomatoes, peas and aspargus $36
*If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you. An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( July, 2020 - October 11, 2020 ): Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
