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Our seasonal menu...

 

 

starters

 

daily soup

chef’s daily fresh creation

$9

spiced carrot & coconut soup

almond oil

$9

chasters house salad

mixed greens, poached pears, maple pecans, goat’s cheese, honey hazelnut dressing

$11

open mushroom ravioli

sautéed mixed mushrooms, homemade pasta, goat’s cheese, light cream sauce

$12

slow cooked pork belly

celeriac remoulade, apple puree

$14

seafood cakes

panko crusted, pineapple salsa, chipotle aioli

$14

twice baked crab soufflé

hazelnut crust, crab & tomato bisque

$16

 

 

main course

 

Indian spiced chickpea cakes

cauliflower and coconut purée, toasted almonds, curry aioli

$26

 

seared catch of the day

potato mash, spinach, seasonal vegetables, white wine herb cream

(market price)

 

pork tenderloin

roast mushrooms, bacon, apples, seasonal vegetables, grainy mustard sauce

$29

 

roast breast of natural chicken

mushroom thyme risotto, parmesan, truffle oil

$30

 

honey glazed breast of duck

potato pave, celeriac purée, seasonal vegetables, spiced citrus and dried cherry jus

$34

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $49     blue cheese topping  $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$48

 

 

3 Course Table d’Hôte $45

 

- daily soup or house salad -

- choice of main-

pan seared catch of the day, potato mash, spinach, seasonal vegetables, white wine herb cream

pork tenderloin, roast mushrooms, bacon, apples, seasonal vegetables, grainy mustard sauce

Indian spiced chickpea cakes, cauliflower and coconut purée, toasted almonds, curry aioli

- dessert duo -

2 of our chef's daily creations

 

 

 

If you have any special dietary requirements please do not hesitate to let us know

We will do our best to accommodate you

 

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 

Chasters standard hours of operation are:

DECEMBER 24, 25, 26: CLOSED

JANUARY: CLOSED

FALL / WINTER / SPRING: Thursday to Sunday - 5.30 PM - 08.30 PM

SUMMER: Wednesday to Sunday - 5.30 PM - 09.00 PM

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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