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Our seasonal menu...



daily soup

choice of 2 chef’s daily fresh creations


chasters house salad

summer berries, goat cheese, pistachios, raspberry vinegar dressing


seared digby scallops

fennel purée, orange and yuzu vinegar


slow cooked pork belly

celeriac remoulade, apple purée


seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce






main course


pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce



seared catch of the day

spinach, potato mash, Roma tomatoes, Italian parsley, lemon and olive oil

(market price)


pork tenderloin

medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms 



breast of natural chicken

moroccan spiced chicken breast, apricot couscous, cucumber pickle, lemon and almonds



honey glazed breast of duck

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus



char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     8oz. $45     blue cheese topping $4


herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus





If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more


Menu subject to change without prior notice


Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm



604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

Do You Need Event Catering?

© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.