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Our seasonal menu...




daily soup

chef’s daily fresh creation


spiced carrot & coconut soup

 almond oil


chasters house salad

mixed greens, poached pears, hazelnuts, gorgonzola and honey hazelnut dressing


open mushroom ravioli

sautéed mixed mushrooms, homemade pasta, goat’s cheese, light cream sauce


slow cooked pork belly

celeriac remoulade, apple puree


seafood cakes

panko crusted, tomato and shallot salsa, chipotle aioli


twice baked crab soufflé

hazelnut crust, crab & tomato bisque





main course


Indian spiced quinoa and chickpea cakes

cauliflower and coconut purée, toasted almonds, curry aioli



seared catch of the day

potato mash, spinach, seasonal vegetables, white wine herb cream

(market price)


pork tenderloin

roast mushrooms, bacon, apples, seasonal vegetables, cider reduction



roast breast of natural chicken

pumpkin thyme risotto, parmesan, crispy pancetta



honey glazed breast of duck

potato pave, celeriac purée, seasonal vegetables, spiced citrus and dried cherry jus



char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $49     blue cheese topping  $4


herb crusted rack of lamb 10oz

(please allow 35min+ for preparation from time of order)

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus




3 Course Table d’Hôte $42


- daily soup or house salad -

- choice of main-

pan seared catch of the day, potato mash, spinach, seasonal vegetables, white wine herb cream

slow cooked boneless beef short rib, potato mash, seasonal vegetables, red wine jus

Indian spiced quinoa and chickpea cakes, cauliflower and coconut purée, toasted almonds, curry aioli

- dessert duo -

2 of our chef's daily creations 




If you have any special dietary requirements please do not hesitate to let us know.

We will do our best to accommodate you.


An 18% gratuity on the F&B total will be applied to groups of 6 or more.


Chasters standard hours of operation are:


FALL / WINTER / SPRING: Thursday to Sunday - 5.30 PM - 08.30 PM


SUMMER: Wednesday to Sunday - 5.30 PM - 09.00 PM


604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

Do You Need Event Catering?

© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.