Our seasonal menu...
starters
daily soup
chef’s daily fresh creation
$9
spiced carrot & coconut soup
almond oil
$9
chasters house salad
mixed greens, blood orange, toasted hazelnut, goat cheese, honey hazelnut dressing
$12
open mushroom ravioli
sautéed mixed mushrooms, homemade pasta, goat cheese, light cream sauce
$13
slow cooked pork belly
celeriac remoulade, apple purée
$14
seafood cake
panko crusted with a crispy cod goujon, minted peas, tartare sauce
$14
twice baked crab soufflé
hazelnut crust, crab & tomato bisque
$16
main course
puff pastry tart
grilled vegetables, slow cooked onion, goat cheese
$26
seared catch of the day
spring vegetable risotto, lemon, parmesan, toasted pine nuts
(market price)
pork tenderloin
garden rhubarb, apples, seasonal vegetables, rhubarb and ginger jus
$29
roast breast of natural chicken
potato mash, seasonal vegetables, mushroom bacon cream sauce
$30
honey glazed breast of duck
potato pave, celeriac purée, seasonal vegetables, spiced citrus and dried cherry jus
$34
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 10oz. $49 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$48
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 20, 2018 - October 3, 2018 ): Wed - Sun 5:30pm to 9:00pm
DECEMBER, 2018:
Chasters will be open from Thu - Sun 5:30 pm to 8:30 pm EXCEPTIONS: December 24, 25, 26, 27: CLOSED /
CHASTERS WILL BE OPEN FROM FRIDAY, DEC. 28 TO MONDAY, DEC. 31
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
