Reservations:
604-886-8956 or 604-886-2887
Seasonal menu
 StartersA La Carte Menu
celery root and apple soup curry oil $12 chasters house salad mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing $13 seared digby scallops ricotta gnudi, butternut squash puree $16 slow cooked pork belly celeriac remoulade, apple purée $15 seafood cake panko crusted with a crispy cod goujon, peas, tartare sauce $14 warm pear & onion tart butter pastry, red onions, poached pears & gorgonzola $14
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction $28 seared catch of the day changed daily, see your server (market price) breast of natural chicken coconut risotto, green onions, light curry cream $30 honey glazed breast of duck potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus $35 herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $52 char-grilled AAA beef tenderloin 5oz carrot purée, seasonal vegetables, potato pavé & red wine jus $40 blue cheese topping $4
*If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you. An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
