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Reservations:

604-886-8956 or 604-886-2887

 

 

 

Seasonal menu


Starters

A La Carte Menu

 

 

 

celery root and apple soup 

curry oil

$12  


chasters house salad

mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing

$13


seared digby scallops

ricotta gnudi, butternut squash puree  

$16


slow cooked pork belly

celeriac remoulade, apple purée

$15


seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce

$14


warm pear & onion tart

butter pastry, red onions, poached pears & gorgonzola

$14


 

 

 

 


*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more


Main Course

A La Carte Menu

 

 

pecan loaf

mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction

$28


seared catch of the day

changed daily, see your server 

(market price)


breast of natural chicken 

coconut risotto, green onions, light curry cream

$30


honey glazed breast of duck 

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus 

$35 


herb crusted rack of lamb 10oz 

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$52


char-grilled AAA beef tenderloin 5oz

carrot purée, seasonal vegetables, potato pavé & red wine jus

$40 

blue cheese topping $4

 

 

 

 

*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more

  Menu subject to change without prior notice

 ~~~

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer: Thursday - Sun 5:30pm to 9:00pm

JANUARY: CLOSED FOR THE WHOLE MONTH

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