Celebrate Valentine's Day with your loved one...
Valentine’s Dinner Menu
4 Courses $70
wine pairing available for $45
cream of leek and potato soup
truffle oil
♥
seared scallop, crispy pork belly
pickled mushroom and orange gastrique
or
mixed beet salad, goat cheese fritter
toasted hazelnuts, honey hazelnut dressing
♥
grilled New York Striploin
onion puree, roast vegetables, green peppercorn sauce
or
breast of duck
honey glaze, potato fondant, celeric and apple, cider jus
or
pan seared catch “ Bonne Femme”
pan fried spinach, mushrooms, white wine cream sauce
or
roast breast of natural chicken
oven roast chicken, butternut squash and thyme risotto, seasonal vegetables, chicken jus
♥
Dessert trio
Prices per person plus 18% Service Charge and
Applicable Taxes
Our seasonal menu...
starters
daily soup
chef’s daily fresh creation
$9
spiced carrot & coconut soup
almond oil
$9
chasters house salad
mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing
$13
open mushroom ravioli
sautéed mixed mushrooms, homemade pasta, goat cheese, light cream sauce
$14
slow cooked pork belly
celeriac remoulade, apple purée
$15
seafood cake
panko crusted with a crispy cod goujon, minted peas, tartare sauce
$14
main course
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
$27
seared catch of the day
spinach, potato mash, Roma tomatoes, mushroom cream sauce
(market price)
pork tenderloin
Roast pork tenderloin,potato mash,vegetables, carrot purée, cider reduction
$30
breast of natural chicken
bacon, butternut squash risotto, thyme, parmesan, chicken jus
$30
honey glazed breast of duck
potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus
$35
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 10oz. $50 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$50
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 20, 2018 - October 7, 2018 ): Wed - Sun 5:30pm to 9:00pm
DECEMBER, 2018:
Chasters will be open from Thu - Sun 5:30 pm to 8:30 pm EXCEPTIONS: December 24, 25, 26, 27: CLOSED /
CHASTERS WILL BE OPEN FROM FRIDAY, DEC. 28 TO MONDAY, DEC. 31
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
