Celebrate New Year at Chasters...
New Year's Eve Menu
4 Courses $85
trio of seafood
arancini of lobster, smoked salmon, seared albacore tuna, lobster mayo, mango and
micro greens
~~~
cream of sunchoke soup
morel mushrooms and hazelnut oil
~~~
Grilled New York striploin
Crispy potatoes, roast winter vegetables, gunness and green peppercorn demi glace
or
roast loin of lamb
roast lamb, mild Morocan spices, red peper and chorizo stew, lamb jus, candied egg plant
or
duo of seafood
pan fried catch, bultered shrimp, spinach, potato mash, light shellfish tomato cream
or
pork tenderloin
porcini crusted pork tenderloin, pork & apple croquette, roast winter vegetables, apricot gatrique
~~~
trio of mini desserts
Prices per person plus 18% Service Charge and Applicable Taxes
Menu options are subject to change before date
Our seasonal menu...
starters
daily soup
chef’s daily fresh creation
$9
spiced carrot & coconut soup
almond oil
$9
chasters house salad
mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing
$12
open mushroom ravioli
sautéed mixed mushrooms, homemade pasta, goat cheese, light cream sauce
$13
slow cooked pork belly
celeriac remoulade, apple purée
$14
seafood cake
panko crusted with a crispy cod goujon, minted peas, tartare sauce
$14
twice baked crab soufflé
hazelnut crust, crab & tomato bisque
$16
main course
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
$26
seared catch of the day
asparagus, potato mash, Roma tomatoes, lemon, olive oil, Italian parsley
(market price)
pork tenderloin
Roast pork tenderloin,potato mash,vegetables, parsnip&apple purée,cider reduction
$29
Breast natural chicken
Potato mash,seasonal vegetables,mushroom,cream sauce
$30
honey glazed breast of duck
potato pavé, parsnip&apple purée, seasonal vegetables, spiced citrus and cherry jus
$34
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 10oz. $49 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$48
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 20, 2018 - October 7, 2018 ): Wed - Sun 5:30pm to 9:00pm
DECEMBER, 2018:
Chasters will be open from Thu - Sun 5:30 pm to 8:30 pm EXCEPTIONS: December 24, 25, 26, 27: CLOSED /
CHASTERS WILL BE OPEN FROM FRIDAY, DEC. 28 TO MONDAY, DEC. 31
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
