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Starters

A La Carte Menu

celery root and apple leek and potato soup 

truffle oil

$12  

chasters house salad

mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing

$14

seared digby scallops

ricotta gnudi, butternut squash puree  

$18

slow cooked pork belly

celeriac remoulade, apple purée

$16

seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce

$15

warm pear & onion tart

butter pastry, red onions, poached pears & gorgonzola

$14

*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more

Main Course

A La Carte Menu

pecan loaf

mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction

$28

seared catch of the day

changed daily, see your server 

(market price)

breast of natural chicken

orzo pasta, pesto, parmesan, provencale sauce, lemon oil

$30

honey glazed breast of duck

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus

$36

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$55

char-grilled AAA beef tenderloin 6oz

carrot purée, seasonal vegetables, potato pavé & red wine jus

$45

blue cheese topping $4

steak frites

char-grilled 4oz tenderloin, mushrooms, asparagus, asiago butter and crispy fries

$34

***portion of fries $5 / prawns grilled 3 @ $8***

*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more