facebook-icon2 twitter yelp tripadvisor



Our regular menu - 



A La Carte Menu

February 13th, 15th & 16th 2020


~ starters ~


 house made daily soup

choice of 2 chef’s daily fresh creations



chasters house salad

poached pears, goat cheese, pecans, raspberry vinegar dressing



seared digby scallops

pea arancini, citrus & yuzu vinegar gastrique 



warm pear & onion tart

butter pastry, red onions, poached pears & goats cheese


~ main course ~


breast of duck

honey glaze, crisp potato, celeriac purée, cherry jus



pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce



pan seared catch

potato mash, asparagus, shrimp & light shellfish bisque

(market price)


roast breast of natural chicken

butternut squash risotto, crisp pancetta, chicken jus



char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus 

5oz. $36     8oz. $45     blue cheese topping $4 


herb crusted rack of lamb 10oz 

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus


Dessert trio

(chefs selection - ask server)



If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more


Menu subject to change without prior notice


Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm



604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

Do You Need Event Catering?

© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.