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Starters

A La Carte Menu

Daily Soup

chef’s daily fresh creations 

$12

Lightly Spiced Carrot & Coconut Soup

  curry oil 

$12

Chasters House Salad

 poached pears, goat cheese, pecans, raspberry vinegar dressing 

$13

Seared Digby Scallops

pea arancini, citrus & yuzu gastrique   

$16

Slow Cooked Pork Belly

  celeriac remoulade, apple purée 

$15

Seafood Cake

panko crusted with a crispy cod goujon, peas, tartare sauce 

$14

Warm Pear & Onion Tart

butter pastry, red onions, poached pears & goat cheese

$14

*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more

Main Course

A La Carte Menu

Pecan Loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce 

$28

Seared Catch of The Day

changed daily, see your server 

$(market price)

Pork Tenderloin

medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms

$32

Breast of Natural Chicken

butternut squash risotto, crisp pancetta, chicken jus

$30

Honey Glazed Breast of Duck

potato pavé, parsnip purée, seasonal vegetables, spiced citrus and cherry jus 

$35

Char-grilled AAA Beef Tenderloin

Herb Crusted Rack of Lamb (10oz)

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus 

$52

*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more