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Celebrate Mother's Day!

Opening for Lunch and Dinner on Sunday, May 12. 

 

Mother's Day Lunch Menu

 3 Course $45

leek and potato soup

or

Chasters salad

or

seafood tortellini, seared scallop

Thai spiced coconut curry

~~~

loast stuffed pork loin

Apricot stuffing, seasonal vegetables, cider reduction

or

grilled new york striploin

fondant potato, seasonal vegetables,

red wine jus, horseradish cream

or

pan fried icelandic haddock

spinach, asparagus, shrimp cassoulet

or

baked porcini crusted chicken breast

potato mash, seasonal vegetables, mushroom tarragon cream

or

duo of lamb

roast sirloin, crispy croquette, fondant potato, pea puree, thyme jus

or

vegetarian option available

~~~

Trio of desserts

 ◊◊◊◊

Mother's Day Dinner Menu

4 Course $58 

leek and potato soup

~~~

Chasters salad

or

seafood tortellini, seared scallop

Thai spiced coconut curry

~~~

loast stuffed pork loin

Apricot stuffing, seasonal vegetables, cider reduction

or

grilled new york striploin

fondant potato, seasonal vegetables,

red wine jus, horseradish cream

or

pan fried icelandic haddock

spinach, asparagus, shrimp cassoulet

or

baked porcini crusted chicken breast

potato mash, seasonal vegetables, mushroom tarragon cream

or

duo of lamb

roast sirloin, crispy croquette, fondant potato, pea puree, thyme jus

or

vegetarian option available

~~~

trio of desserts

 

An 18% gratuity on the F&B total will be applied

Menu subject to change before date

 

 

Our seasonal menu...

starters

 

daily soup

chef’s daily fresh creation

$10

roast red pepper, tomato and coconut soup

$10

chasters house salad

mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing

$13

panfried potato gnocchi

beef tenderloin, mushrooms, onion blue cheese puree, port reduction

$16

slow cooked pork belly

celeriac remoulade, apple purée

$15

seafood cake

panko crusted with a crispy cod goujon, minted peas, tartare sauce

$14

 

 

 

 

main course

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$27

 

seared catch of the day

spinach, potato mash, Roma tomatoes, mushroom cream sauce

(market price)

 

pork tenderloin

Roast pork tenderloin,potato mash,vegetables, carrot purée, cider reduction

$30

 

breast of natural chicken

bacon, butternut squash risotto, thyme, parmesan, chicken jus

$30

 

honey glazed breast of duck

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus

$35

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $50     blue cheese topping $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$50

 

 

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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