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Our seasonal menu...

 

starters

 

daily soup

chef’s daily fresh creation

$9

spiced carrot & coconut soup

 almond oil

$9

chasters house salad

mixed greens, poached pears, hazelnuts, gorgonzola and honey hazelnut dressing

$11

open mushroom ravioli

sautéed mixed mushrooms, homemade pasta, goat’s cheese, light cream sauce

$12

slow cooked pork belly

celeriac remoulade, apple puree

$14

seafood cakes

panko crusted, tomato and shallot salsa, chipotle aioli

$14

twice baked crab soufflé

hazelnut crust, crab & tomato bisque

 

$16

 

 

main course

 

Indian spiced quinoa and chickpea cakes

cauliflower and coconut purée, toasted almonds, curry aioli

$26

 

seared catch of the day

potato mash, spinach, seasonal vegetables, white wine herb cream

(market price)

 

pork tenderloin

roast mushrooms, bacon, apples, seasonal vegetables, cider reduction

$28

 

roast breast of natural chicken

pumpkin thyme risotto, parmesan, crispy pancetta

$29

 

honey glazed breast of duck

potato pave, celeriac purée, seasonal vegetables, spiced citrus and dried cherry jus

$32

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $49     blue cheese topping  $4

 

herb crusted rack of lamb 10oz

(please allow 35min+ for preparation from time of order)

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

 

$46

 

3 Course Table d’Hôte $42

 

- daily soup or house salad -

- choice of main-

pan seared catch of the day, potato mash, spinach, seasonal vegetables, white wine herb cream

slow cooked boneless beef short rib, potato mash, seasonal vegetables, red wine jus

Indian spiced quinoa and chickpea cakes, cauliflower and coconut purée, toasted almonds, curry aioli

- dessert duo -

2 of our chef's daily creations 

 

 

 

If you have any special dietary requirements please do not hesitate to let us know.

We will do our best to accommodate you.

 

An 18% gratuity on the F&B total will be applied to groups of 6 or more.

 

Chasters standard hours of operation are:

JANUARY: CLOSED 

FALL / WINTER / SPRING: Thursday to Sunday - 5.30 PM - 08.30 PM

DECEMBER 24, 25, 26: CLOSED

SUMMER: Wednesday to Sunday - 5.30 PM - 09.00 PM

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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