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Our regular menu

Chasters A La Carte Menu - Winter


daily soup

choice of 2 chef’s daily fresh creations


chasters house salad

poached pears, goat cheese, pecans, raspberry vinegar dressing


seared digby scallops

fennel purée, orange and yuzu vinegar


slow cooked pork belly

celeriac remoulade, apple purée


seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce


pan fried quail breast

crispy leg, squash purée, maple bourbon glaze


~main course~

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce


seared catch of the day

changed daily, see your server

(market price)

pork tenderloin

medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms 


breast of natural chicken

mixed mushroom risotto, parmesan, truffle oil


honey glazed breast of duck

potato pavé, parsnip purée, seasonal vegetables, spiced citrus and cherry jus


char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     8oz. $45     blue cheese topping $4


herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus



If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more


Menu subject to change without prior notice


Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm



604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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