Celebrate Mother's Day!
Opening for Lunch and Dinner on Sunday, May 12.
Mother's Day Lunch Menu
3 Course $45
leek and potato soup
or
Chasters salad
or
seafood tortellini, seared scallop
Thai spiced coconut curry
~~~
loast stuffed pork loin
Apricot stuffing, seasonal vegetables, cider reduction
or
grilled new york striploin
fondant potato, seasonal vegetables,
red wine jus, horseradish cream
or
pan fried icelandic haddock
spinach, asparagus, shrimp cassoulet
or
baked porcini crusted chicken breast
potato mash, seasonal vegetables, mushroom tarragon cream
or
duo of lamb
roast sirloin, crispy croquette, fondant potato, pea puree, thyme jus
or
vegetarian option available
~~~
Trio of desserts
◊◊◊◊
Mother's Day Dinner Menu
4 Course $58
leek and potato soup
~~~
Chasters salad
or
seafood tortellini, seared scallop
Thai spiced coconut curry
~~~
loast stuffed pork loin
Apricot stuffing, seasonal vegetables, cider reduction
or
grilled new york striploin
fondant potato, seasonal vegetables,
red wine jus, horseradish cream
or
pan fried icelandic haddock
spinach, asparagus, shrimp cassoulet
or
baked porcini crusted chicken breast
potato mash, seasonal vegetables, mushroom tarragon cream
or
duo of lamb
roast sirloin, crispy croquette, fondant potato, pea puree, thyme jus
or
vegetarian option available
~~~
trio of desserts
An 18% gratuity on the F&B total will be applied
Menu subject to change before date
Our seasonal menu...
starters
daily soup
chef’s daily fresh creation
$10
roast red pepper, tomato and coconut soup
$10
chasters house salad
mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing
$13
panfried potato gnocchi
beef tenderloin, mushrooms, onion blue cheese puree, port reduction
$16
slow cooked pork belly
celeriac remoulade, apple purée
$15
seafood cake
panko crusted with a crispy cod goujon, minted peas, tartare sauce
$14
main course
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
$27
seared catch of the day
spinach, potato mash, Roma tomatoes, mushroom cream sauce
(market price)
pork tenderloin
Roast pork tenderloin,potato mash,vegetables, carrot purée, cider reduction
$30
breast of natural chicken
bacon, butternut squash risotto, thyme, parmesan, chicken jus
$30
honey glazed breast of duck
potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus
$35
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 10oz. $50 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$50
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
