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Reservations:

604-886-8956 or 604-886-2887

 

 


Starters

A La Carte Menu

 

 

parsnip & pear soup

curry oil

$12  

 

chasters house salad

mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing

$13

 

seared digby scallops

ricotta gnudi, butternut squash puree 

$16

 

slow cooked pork belly

celeriac remoulade, apple purée

$15

 

seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce

$14

 

warm pear & onion tart

butter pastry, red onions, poached pears & gorgonzola

$14


 

 

 

 


*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more


Main Course

A La Carte Menu

 

 

pecan loaf

mixed tofu & toasted pecans, potato mash, roast vegetables, lemon & port reduction

$28

 

seared catch of the day

changed daily, see your server

(market price)

 

breast of natural chicken

mushroom risotto, mascarpone, asiago, fresh herb

$30

 

honey glazed breast of duck

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus

$35

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$52

 

steak frites

chargrilled AAA striploin steak, fries, arugula salad

 peppercorn sauce or blue cheese butter

$32


 

 

*If you have any special dietary requirements, please do not hesitate to let us know,  we will do our best to accommodate you.

An 18% gratuity on the F&B total will be applied to groups of 6 or more

  Menu subject to change without prior notice

 ~~~

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( July, 2020 - October 11, 2020 ): Thursday - Sun 5:30pm to 9:00pm

JANUARY: CLOSED FOR THE WHOLE MONTH

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