Our regular menu -
A La Carte Menu
February 13th, 15th & 16th 2020
~ starters ~
house made daily soup
choice of 2 chef’s daily fresh creations
$11
chasters house salad
poached pears, goat cheese, pecans, raspberry vinegar dressing
$13
seared digby scallops
pea arancini, citrus & yuzu vinegar gastrique
$18
warm pear & onion tart
butter pastry, red onions, poached pears & goats cheese
$16
~ main course ~
breast of duck
honey glaze, crisp potato, celeriac purée, cherry jus
$35
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
$27
pan seared catch
potato mash, asparagus, shrimp & light shellfish bisque
(market price)
roast breast of natural chicken
butternut squash risotto, crisp pancetta, chicken jus
$30
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 8oz. $45 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$50
❖
Dessert trio
(chefs selection - ask server)
$12
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
~~~
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
