https://www.opentable.ca/r/chasters-restaurant-reservations-gibsons?restref=730186&lang=en-CA
Our seasonal menu...
starters
daily soup
choice of 2 chef’s daily fresh creations
$10
chasters house salad
summer berries, goat cheese, pistachios, raspberry vinegar dressing
$13
seared digby scallops
fennel purée, orange and yuzu vinegar
$16
slow cooked pork belly
celeriac remoulade, apple purée
$15
seafood cake
panko crusted with a crispy cod goujon, minted peas, tartare sauce
$14
main course
pecan loaf
mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce
$27
seared catch of the day
spinach, potato mash, Roma tomatoes, Italian parsley, lemon and olive oil
(market price)
pork tenderloin
medallions of pork tenderloin, five spice, pork croquette, pineapple beurre blanc
$30
breast of natural chicken
moroccan spiced chicken breast, apricot couscous, cucumber pickle, lemon and almonds
$30
honey glazed breast of duck
potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus
$35
char-grilled AAA beef tenderloin
carrot purée, seasonal vegetables, potato pavé & red wine jus
5oz. $36 8oz. $45 blue cheese topping $4
herb crusted rack of lamb 10oz
fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$50
If you have any special dietary requirements, please do not hesitate to let us know,
we will do our best to accommodate you
An 18% gratuity on the F&B total will be applied to groups of 6 or more
Menu subject to change without prior notice
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
Reservations:
604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:
