Dining at Chasters


Welcome to Chasters Restaurant! We’re delighted to have you join us for a memorable dining experience, where fresh ingredients, creative flavors, and warm hospitality come together. Sit back, relax, and enjoy your time with us.

Enjoy the best dining experience on the Sunshine Coast

Chasters’ fine cuisine and smart casual intimate ambiance is not only an ideal option for when you are planning a romantic dinner for two, a celebration for a small group or a business – meets – pleasure gathering… Come to Chasters for those times when you just want to experience the best food, signature drinks and personalized service on the Sunshine Coast.
Choose from à la carte dining Menu – freshly made farm-fresh crisp salads, succulent seafood, fresh cut beef, lamb or seasonal fresh fish with our daily catch.
Everything is prepared from scratch using the best seasonal ingredients. Salad dressings are made with organic oils – flax, olive and sesame & apple cider vinegar – plus fresh organic herbs. We use honey in place of sugar where possible and only the finest sea salts available.
We aim to have most, if not all our ingredients from local Sunshine Coast organic and/or local British Columbia sources – all dishes are made to order!

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Seasonal Menu

Starter

daily soup

see your server
$

soup

lightly spiced carrot, coconut and ginger soup (VG)
$16

pickled beet salad

whipped goat cheese, maple pecans, orange gastrique
$19

summer salad

watermelon and mango, cilantro, lime and jalapenoange
$17

warm fig & onion tart

butter pastry, sweet onions, marinated fig, blue cheese, balsamic reduction
$20

seared scallops and prawns

crisp filo tartlets, shellfish cream sauce
$32

crab and avocado

canadian crab, avocado, mayo, roasted corn salsa
$23

french fries

truffle mayo
$9

If you have any special diet ary requirements, please do not hesitate to let us know, we will do our best to accommodate you

  • An 18% gratuity on the F&B total will be applied to groups of 6 or more
  • Menu subject to change without prior notice

Main Course

daily catch

change daily, see your server
$

pecan loaf

lmixed tofu & toasted pecans, potato mash, roast vegetables, port reduction
$35

vadouvan spiced chicken breast

coconut risotto, cilantro, french style curry sauce
$36

brome lake duck breast

herb potato cake, green beans, bacon, goat cheese, raspberry wine demi glace
$45

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus
$66

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus
$62

blue cheese topping

$4

AAA beef shortrib

Slow cooked boneless beef shortrib, mash potato, mushrooms, red wine demi
$46

seared tuna provençale

bell pepper piperade, lemon, olive oil, baby potatoes, roast garlic saffron aioli   
$40
  • An 18% gratuity on the F&B total will be applied to groups of 6 or more
  • Menu subject to change without prior notice
standard hours of operation

Check out our dish gallery:

Plan an Unforgettable Experience Today!

We can help you fit your stay and experience within your allotted budget.

BOOK YOUR STAY NOW​

(604) 886-2887