Reservations:
604-886-8956 or 604-886-2887
Seasonal menu
 StartersA La Carte Menu
daily soup see your server $15 chasters house salad mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing $17 seared atlantic scallops parsnip purée, shrimp, light sour cream foam $23 slow cooked pork belly caramelized apple, apple purée, red currant glaze $19 seafood cake panko crusted with a crispy cod goujon, peas, tartare sauce $19 warm pear & onion tart butter pastry, red onions, poached pears & gorgonzola $17 crispy confit duck wings spiced honey Bourbon glaze $18
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction $33 daily catch change daily, see your server market price marinated breast of chicken smoked applewood cheddar, risotto, cider reduction $35 honey glazed breast of duck green beans, bacon, fingerling potatoes, goat cheese, blackberry jus $42 herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $62 AAA beef shortrib Slow cooked boneless beef shortrib, pearl barley, roast root vegetables, red wine demi $40 ***portion of fries $7 / prawns grilled 3 @ $9*** If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
