Reservations:
604-886-8956 or 604-886-2887
Chasters are closed from January 1st to February 10th and will reopen on Friday, February 11th.
We will open on Valentine's Day, Monday Feb 14th.
Seasonal menu
 StartersA La Carte Menu
mixed mushroom soup truffle oil $12
chasters house salad mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing $15
seared atlantic scallops parsnip puree, baby shrimp, toasted hazelnuts $20
slow cooked pork belly celeriac remoulade, apple purée $16
seafood cake panko crusted with a crispy cod goujon, peas, tartare sauce $16
warm pear & onion tart butter pastry, red onions, poached pears & gorgonzola $15
confit duck croquette quince, citrus mayo, duck jus $15
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction $30
seared catch of the day changed daily, see your server (market price)
breast of natural chicken potato mash, seasonal vegetables, tarragon cream $30
honey glazed breast of duck fondant potato, celeriac purée, seasonal vegetables, spiced citrus and cherry jus $36
herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $55
char-grilled AAA beef tenderloin 6oz carrot purée, seasonal vegetables, potato pavé & red wine jus $49 blue cheese topping $4
AAA beef shortrib Slow cooked boneless beef shortrib, dauphinoise potato, roast vegetable, demi glace $34 ***portion of fries $6 / prawns grilled 3 @ $8***
*If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you. An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
