Reservations:
604-886-8956 or 604-886-2887
Seasonal menu
![]() StartersA La Carte Menu
daily soup $15
chasters house salad mixed leaves, fresh strawberries, goat cheese, pecan, maple balsamic dressing $17
melon & arugula salad Cherry tomatoes, asiago, rose vinegar dressing $17
seared atlantic scallops pea and truffle purée, shrimp, light sour cream foam $23
slow cooked pork belly summer slaw, apple purée, red currant glaze $19
seafood cake panko crusted with a crispy cod goujon, peas, tartare sauce $19
warm pear & onion tart butter pastry, red onions, poached pears & gorgonzola $17
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
![]() Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction $33
panfried ling cod Vegetable broth, clams chorizo, fresh herbs $42
marinated breast of chicken smoked applewood cheddar, risotto, cider reduction $35
honey glazed breast of duck green beans, bacon, fingerling potatoes, goat cheese, blackberry jus $42
herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $62
steak frites chargrilled AAA tenderloin, spinach salad, tarragon aioli, fries $46
AAA beef shortrib Slow cooked boneless beef shortrib, dauphinoise potato, roast vegetable, demi glace $39
***portion of fries $7 / prawns grilled 3 @ $9***
If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate youAn 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH