Reservations:
604-886-8956 or 604-886-2887
Seasonal menu
 StartersA La Carte Menu
daily soup see your server $16
chasters house salad mixed leaves, goat cheese, cider poached pears, hazelnuts, apple cider dressing $19
slow cooked pork belly spiced apple jelly, crispy shallots $20
crab cake panko crusted, crispy prawn, pea and basil purée $21
warm fig & onion tart butter pastry, sweet onions, marinated fig, blue cheese, fig balsamic reduction $20
*If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you. An 18% gratuity on the F&B total will be applied to groups of 6 or more Menu subject to change without prior notice ~~~ |
Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction $33 daily catch change daily, see your server market price farmcrest farms chicken breast porcini crusted, mushroom, tarragon white wine cream $36 fraser valley duck breast dauphinoise potato, creamed parsnip, spiced cherry jus $42 herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $63 char-grilled AAA beef tenderloin carrot purée, seasonal vegetables, potato pavé & red wine jus $53 blue cheese topping $4 AAA beef shortrib Slow cooked boneless beef shortrib, potato mush, mushrooms, red wine demi $42 ***portion of fries $7 / prawns grilled 3 @ $9*** If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you An 18% gratuity on the F&B total will be applied to groups of 6 or more Menu subject to change without prior notice ~~~ |
Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Wednesday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
