Reservations:
604-886-8956 or 604-886-2887
Seasonal menu
 StartersA La Carte Menu
daily soup see your server $15
chasters house salad mixed leaves, poached figs, goat cheese, pecan, maple balsamic dressing $17
seared atlantic scallops mild curried parsnip, poached apricots, toasted almonds $23
slow cooked pork belly spiced apple jelly, celeriac purée, crispy shallots $19
seafood cake panko crusted, mango lime salsa, arugula salad $19
warm pear & onion tart butter pastry, sweet onions, poached pears & gorgonzola $17
An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Main CourseA La Carte Menu
pecan loaf mixed tofu & toasted pecans, potato mash, roast vegetables, port reduction $33
daily catch change daily, see your server $42
Farmcrest farms chicken breast porcini crusted, mushroom, tarragon white wine cream $35
Fraser Valley duck breast green beans, bacon, confit duck croquette, kumquat glaze $42
herb crusted rack of lamb 10oz fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus $62
char-grilled AAA beef tenderloin carrot purée, seasonal vegetables, potato pavé & red wine jus $52 blue cheese topping $4
AAA beef shortrib Slow cooked boneless beef shortrib, dauphinoise potato, roast root vegetables, red wine demi $40
***portion of fries $7 / prawns grilled 3 @ $9*** If you have any special dietary requirements, please do not hesitate to let us know, we will do our best to accommodate you An 18% gratuity on the F&B total will be applied to groups of 6 or more |
Menu subject to change without prior notice
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Chasters standard hours of operation are:
Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm
Summer: Thursday - Sun 5:30pm to 9:00pm
JANUARY: CLOSED FOR THE WHOLE MONTH
